Robert M. Parker, Jr. is the only wine writer/critic in history to be given the highest Presidential Honours by two French presidents and an Italian President. In 1978, he created the first issue of 'The Wine Advocate' a wine publication that now has over 50,000 subscribers worldwide.
Parker designed a '100-point rating system' to counter what he believed to be confusing or inflated ratings by other wine writers. The scale ranks wine from 50 to 100 points based upon the wine's colour, appearance, aroma, bouquet, flavour, finish, and overall quality level or potential.
Experienced buyers will take the 'Robert Parker Rating System' into account when assessing the quality of wine. His scores and tasting notes can make or break a vintage, winery or Chateau.
96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this calibre are worth a special effort to find, purchase, and consume.
90-95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80-89: A barely above average to very good wine displaying various degrees of finesse and flavour as well as character with no noticeable flaws.
70-79: An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
60-69: A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavour, or possibly dirty aromas or flavours.
50-59: A wine deemed to be unacceptable.
Robert M. Parker, Jr. was born in Baltimore, Maryland, on July 23, 1947. An honours graduate of the University of Maryland, with a major in History, and a minor in Art History, he attended the University of Maryland Law School, graduating in 1973. For ten and one half years he was an Attorney, a Senior Attorney, and later an Assistant General Counsel for the Farm Credit Banks of Baltimore. On March 9, 1984 he resigned his position as Assistant General Counsel to devote full attention to wine writing.
His interest in wine began in 1967, when he spent a month abroad during his Christmas vacation, visiting a girlfriend (who is now his wife of 37 years) at the University of Strasbourg in Alsace, France.
By 1975, he began to think about writing about wine and commencing his own "independent, consumer's guide," largely because of the paucity of reliable information on wine quality. Friends and family advised that his career in law should be given top priority, and that wine writing was a romantic, unprofitable profession.
Nevertheless, by 1978, the concept of a wine publication was formulated. The first issue of The Wine Advocate, a complimentary issue, was sent out to mailing lists purchased from several major wine retailers. The initial number of charter subscribers in August, 1978, was less than 600.
Thirty-five years later, The Wine Advocate has over 50,000 subscribers, in every state in the United States, and in over 37 foreign countries. Today, virtually every knowledgeable observer agrees that The Wine Advocate exerts the most significant influence on the serious wine consumer's buying habits and trends not only in America, but in France, England, Switzerland, Japan, Taiwan, Singapore, Russia, Mexico, Brazil, and China.
In addition to doing the writing and tasting for The Wine Advocate, which is published bi-monthly in Parkton, Maryland, Mr Parker was a contributing editor for Food and Wine Magazine and Business Week. He has also written periodically for the English magazine The Field and has been the wine critic for France's L'Express magazine, the first time a non-Frenchman has held this position. He has written a weekly column for the highly respected American magazine Business Week as well as Forbes.
Robert Parker has been profiled in such major magazines as Time, Newsweek, Atlantic Monthly, People, Money, The Traveller, Changing Times, Esquire, GQ, Business Week, Smart Money, The Robb Report, notable newspapers such as The Los Angeles Times, USA Today, The Boston Globe, The New York Times, The Baltimore Sun, The London Sunday Times, The Sunday Telegraphe, The Independent, The Financial Times, Le Journal de Dimanche, andL'Express, and in virtually all of Europe's leading magazines, including The Economist, Paris Match, and Figaro.
Parker has also been profiled on CBS's 60 Minutes II and is a frequent guest on PBS's Charlie Rose Show. His writing philosophy has remained simple: to provide meaningful, comprehensive, independent, accurate, critical commentaries and opinions on fine wines and fine wine values.
Robert M. Parker, Jr. is the only wine writer/critic in history to be given the highest Presidential Honours by two French presidents and an Italian President. On March 29, 1999, President Jacques Chirac signed a decree authorizing Robert M. Parker, Jr. to be a Chevalier de l'Ordre de la Legion d'Honneur. He was decorated directly by President Jacques Chirac at a ceremony at the Elysee Palace on June 22, 1999. President Chirac, in bestowing France's highest honour, stated that "Robert Parker is the most followed and influential critic of French wines in the world, something I (President Chirac) witnessed recently when choosing wine for President Clinton, who automatically referred to Robert Parker as his reference for making a proper wine buying decision." On July 14, 2005, President Chirac promoted Parker to an "Officer" in France's Legion of Honour, an extremely rare distinction, recognizing the extraordinary contribution he has made to the quality of wine writing, and the education of consumers around the world about French wines. In 1993, the late President Francois Mitterrand made Robert M. Parker, Jr. a Chevalier de l'Ordre National du Merite.
In 2002, Parker was made a Commendatore (Commander) in Italy's National Order of Merit. The country's highest honour was bestowed on Mr Parker by Prime Minister Berlusconi and President Ciampi for his contributions in recognizing the quality of Italian wine in addition to his educational efforts concerning Italian wines in his publication, The Wine Advocate. He is the first wine writer or critic in history to receive Italy's highest honour.
In 2002, he founded erobertparker.com, which has become the number one visited website on wine according to data registered by Alexia.com.
Robert M. Parker, Jr., who, in February, 1999, was profiled in a two part front page article in the Los Angeles Times by their Pulitzer Prize winning media critic, the late David Shaw, has written fourteen books on wine that have been best sellers not only in the United States, but also in their translated versions in France, Japan, Germany, Sweden, Poland, China, Spain, South Korea, and Russia. In the Los Angeles Times, Shaw called Parker "a fierce champion of the wine consumer," "the most powerful critic of any kind, anywhere," and "a sensualist, passionate lover of wine, who is largely responsible for the vastly improved quality of wines made throughout the western world and for the exponential growth in interest, knowledge, and sophistication of those who drink wine."
In 2004, the Culinary Institute of America created a legacy endowment for wine education scholarships in the name of Robert M. Parker, Jr.
In 2005, Simon & Schuster published Robert Parker's The World's Greatest Wine Estates: A Modern Perspective. That book was followed in 2008 by the 7th edition of Parker's Wine Buyer's Guide, and in 2009 by Parker's Wine Bargains: The World's Best Wines Valued Under $25.00.
In 2006, Parker's alma mater, the University of Maryland, bestowed upon him the Distinguished Alumnus Award for 2006. In 2010, Mr Parker became one of sixty-three graduates of the University of Maryland to be inducted into the University's Alumnae Hall of Fame.
In 2011, he became the first wine writer/critic to receive the Grand Cross of the Order of Civil Merit, the Gran Cruz de la Orden del Merito Civil, Spain's highest civilian honour, which was awarded by His Majesty King Juan Carlos and the government of Spain. This honour was awarded at a ceremony and reception in Madrid May, 2011.
In February 2013, Mr Parker became the first wine critic inducted into the Culinary Institute Of America's Vintners Hall of Fame in Napa Valley.
Mr Parker currently covers the wines of Northern California and Bordeaux, and acts as a critic-at-large, conducting vertical tastings and horizontal tastings of older vintages of California and elsewhere.
Robert Parker lives in the countryside of northern Maryland with his wife, Patricia, his daughter, Maia, and various basset hounds and English bulldogs