Château Ausone 2014
Review of the Estate
Chateau Ausone is a Bordeaux wine from Saint-Émilion appellation, one of only four wines, to be ranked Premier Grand Cru Classè (A) in the Classification of Saint-Émilion wine. Chateau Ausone is located on the Right Bank of France's Bordeaux wine region in the Gironde department, close to the town of Saint-Émilion.
Chateau Ausone also produce a second wine named Chapelle d'Ausone.
Placed on the western edge of 11th century village Saint-Émilion, with elevated vineyards facing south on steep terraces in ideal situation, Chateau Ausone takes its name from Decimius Magnus Ausonius (310-395 AD), a statesman and poet from Bordeaux who owned about 100 acres (0.40 km2) of vineyard. It is believed by some that Chateau Ausone is on the foundations of his villa.
The modern estate can be dated to the 18th century, when it was owned by Jean Cantenat. Later, under the ownership of the Lafargue family,Chateau Ausone was inherited by Edouard Dubois who steered the chateau through the difficulties of the late 19th century, and in 1916 added the adjacent Chateau Belair to their estate. The chateaux were run separately, although both age their wine in the Ausone cellars, caves in the limestone cliffs beneath the town of Saint-Émilion. After Dubois died in 1921, his widow Heylette Dubois-Challon and Dubois' children of a previous marriage who married into the Vauthier family took control over Chateau Ausone.
Despite being one of the great names of Bordeaux, Chateau Ausone fell into decline until Pascal Delbeck was appointed winemaker in 1976.
For several years Chateau Ausone was jointly owned by the Dubois-Challon and Vauthier families. Alain Vauthier became managing director of Chateau Ausone, while Heylette Dubois-Challon won the right to live on the chateau until her death in 2003.
Michel Rolland was appointed consultant oenologist in 1995.
Vineyard
Surface area: 17.3 acres
Grape Varieties: 50% Merlot, 50% Cabernet Franc
Average age of vines: 50 - 55 years
Density of plantation: 6,000 - 7,8000 vines per hectare
Average yields: 35 hectoliters per hectare
Average cases produced: 1,800 per year
Plateau of maturity: 5 - 100 years
Château Ausone 2014 Reviews / Tasting Notes
Neal Martin - The Wine Advocate
Point Score: 95
The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success.
James Suckling
Point Score: 100
Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it's a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe.
Antonio Galloni - Vinous
Point Score: 95
The 2014 Ausone is going to need at least a few years to fully come together. Delicate, sensual and perfumed, the 2014 is one of the most refined wines of the vintage. The high %age of Cabernet Franc confers aromatic intensity, freshness and nuance, but also gives the wine an unresolved reticence that will likely take years to melt away. The 2014 is a very pretty, restrained Ausone. The blend is 60 % Cabernet Franc and 40 % Merlot.