Château Lafite Rothschild 2004
Review of the Estate
Château Lafite Rothschild is one of the most renowned wine properties in the Médoc. Owned by Baron Eric de Rothschild and Lafite Rothschild is also one of the largest Médoc estates. The vineyards of Ch. Lafite are found at the northern tip of the Pauillac appellation, just below the boundary with St. Estephe.
There is evidence of an estate on this site as far back as the 14th century, and of exports of wine to the UK in the early 17th century. The current owners, the Rothschilds of the famous banking dynasty, bought the property in 1866, but this is a different side of the family from that which purchased Chateau Mouton Rothschild.
Vineyard
Surface area: 247 acres
Grape Varieties: 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot
Average age of vines: 45 years
Density of plantation: 7,500 vines per hectare
Average yields: 48 hectolitres per hectare
Average cases produced: 17,500 per year
Plateau of maturity: 10-50 years
Château Lafite Rothschild 2004 Reviews / Tasting Notes
Robert Parker - The Wine Advocate
Point Score: 95
This beautiful, stunningly dense purple-colored effort (includes about 90% Cabernet Sauvignon) offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals. Medium to full-bodied with fabulous fruit, impressive richness, refreshing acidity, and sweet tannin, this beauty should be approachable in 4-5 years, and last for three decades. As Lafite Rothschilds go, this is somewhat of a sleeper vintage.
James Suckling - Wine Spectator
Point Score: 93
Intense aromas of currant, coffee, toasty oak and sweet tobacco follow through to a full-bodied palate, with velvety tannins, great mouthfeel and a long finish. A refined Lafite. Best after 2012. 22,080 cases made. James Suckling
Jancis Robinson
Point Score: 18/20
Deep garnet. Marked and attractive herbaceous freshness on the nose. Even a touch of capsicum. Very little tertiary character showing. Similar on the palate, really quite cedary and herbaceous - not unripe but quite the opposite of super-ripe. But all this adds up to great freshness, tannins that are fine and dry, and a long, dry yet rather gentle persistence.