Château Le Pin 2018
Chateau Le Pin, or simply Le Pin, is a Bordeaux wine from the appellation Pomerol. The unusually small estate is located on the Right Bank of France's Gironde estuary in the commune of Pomerol near the hamlet of Catusseau, Chateau Le Pin is frequently one of the world's most expensive red wines.
Madame Laubie, whose family had owned Chateau Le Pin since 1924 sold the one hectare vineyard in 1979 to the Belgian Jacques Thienpont for 1 million francs. The vineyards were developed by Jacques Thienpont whose family own the neighbouring Vieux Chateau Certan, and the wine at Chateau Le Pin was produced in tiny quantities from a farmhouse basement. The property was already called Le Pin from a solitary pine tree that grows near the winery. Today the estate comprises 2,7 hectares in one contiguous vineyard surrounding the winery. In 2011 a new winery, designed by the Belgian architectural practice Robbrecht en Daem architecten, was inaugurated using small microcuves and gravity to move Chateau Le Pin wine.
Chateau Le Pin is considered by some a predecessor of the "garage wines", although this idea is rejected by many, including by the proprietors, on the basis of the merits of the terroir, and the absence of extreme measures to compensate for mediocre grapes.
Chateau Le Pin occasionally the most expensive wine in the world, continually receiving high wine ratings from wine critics and produced in extremely small numbers, Chateau Le Pin bottles are a constant presence on the wine auction market.
The winery is currently managed by Jacques Thienpont, and additional tiny plots of land have been acquired. Chateau Le Pin is among the clients of the oenologist Dany Rolland, wife of Michel Rolland.
Vineyard
Surface area: 5 acres
Grape Varieties: 92% Merlot, 8% Cabernet Franc
Average age of vines: 28 years
Density of plantation: 6,000 vines per hectare
Average yields: 34 hectoliters per hectare
Average cases produced: 600 per year
Plateau of maturity: 8 - 25 years
Château Le Pin 2018 Reviews / Tasting Notes
Lisa Perrotti-Brown - The Wine Advocate
Point Score: 97-99
The 2018 Le Pin is made of 100% Merlot, picked the last week of September with yields of 30 hectoliters per hectare. The wine has a pH of 3.7, an IPT (total polyphenol index) of 70 and 14.5% alcohol. Deep purple-black in color, it is a little reserved to begin, offering glimpses of tar, fertile loam and truffles with slowly emerging notes of baked black cherries, stewed plums, mulberries and underbrush plus hints of black pepper, hoisin and chargrill with a waft of garrigue. Full-bodied, the palate is loaded with taut, muscular fruit and heaps of earthy accents, with a firm frame of ripe, rounded tannins and just enough seamless freshness, finishing very long and wonderfully savory.
Decanter
Point Score: 98
This is extremely good, expansive and luxurious with a stunning texture - vibrant and powerful, and a floral side that becomes clear as it opens in the glass, lifting the whole thing not through acidity but through aromatics. The real difference with Le Pin and other 100% Merlot wines is the sumptuousness through the mid palate, it's so wide and rich, you can't just walk over it but lie down on it, feather pillow style. They had a yield of 30hl/ha, mainly due to thicker than usual skins with some concentration at the finish, and added a selected rather than indigenous yeast to deal with the alcohol levels. 3.7Ph. 70IPT. 2019, by the way, is the 40th anniversary vintage here for the Thienponts.
James Suckling
Point Score: 98-99
The density and texture to this Le Pin is very surprising. It's tannic and intense with an angular and stony-mineral undertone. Full-bodied yet energetic and edgy. Great structure. Reminds me of the great 1986.