Château Lynch Bages 2009
Review of the Estate
Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Bages is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus in the Bordeaux Wine Official Classification of 1855.
The 90 hectares (220 acres) of Château Lynch Bages are located just outside of the town of Pauillac. The vineyard occupies a gravel ridge looking down over the Gironde estuary. The well-drained soil consists mainly of deep gravel beds over a limestone sub-strata, and it is planted predominantly with red wine grape varieties There is also a small approximately 4.5 hectare (11 acres) plot planted with white varieties (40% Semillon, 40% Sauvignon blanc and 20% Muscadelle) Château Lynch Bages is primarily known for its eponymous red wine. The malolactic fermentation takes place mainly in large stainless steel tanks, and the wine then spends about 15 months in oak barrels (of which some 50-60% are new) before bottling.
As of 2008, the second label of Château Lynch Bages will be called, "Echo de Lynch-Bages". A third wine has now been added, called "Pauillac de Lynch-Bages".
Vineyard
Surface area: 222 acres
Grape Varieties: 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot
Average age of vines: 30 years
Density of plantation: 9,000 vines per hectare
Average yields: 50 hectoliters per hectare
Average cases produced: 35,000 per year
Plateau of maturity: 6-25 years
Château Lynch Bages 2009 Reviews / Tasting Notes
Lisa Perrotti-Brown - The Wine Advocate
Point Score: 96
The medium to deep garnet colored 2009 Lynch Bages is boldly scented of creme de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
Wine Spectator
Point Score: 96
Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit. Best from 2015 through 2035.
Stephen Tanzer - Vinous
Point Score: 98-99
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.