Chateau Petrus 2003
Review of the EstateChateau Petrus, one of the world`s rarest and most expensive wines. When the Moueix family bought a half share in the property in 1962 its true potential began to be fully realised. Chateau Petrus is now under the direction of Christian Moueix and oenologist, Jean Claude Berrouet. Chateau Petrus has an 11.4 hectare vineyard located on a plateau on the highest part of Pomerol in the far east of the appellation. The topsoil and the subsoil at Chateau Petrus is almost all clay (in neigbouring properties the soil is a mixture of gravel-sand or clay-sand) and Merlot flourishes in this soil.Chateau Petrus vineyard is planted with 95% Merlot. The vines are unusually old and are only replanted after they reach 70 years of age. The grapes at Chateau Petrus are hand harvested only in the afternoon, when the morning dew has evaporated, so as not to risk even the slightest dilution of quality. The grapes at Chateau Petrus are fermented in cement vats and the wine is aged in 100% new oak barrels for 22-28 months. Petrus is bottled unfiltered. Chateau Petrus is extraordinarily rich, powerful and concentrated, often with characteristics of chocolates, truffles, Asian spices and ultra-ripe, creamy, black fruits. Chateau Petrus is usually approachable after a decade or so in bottle, but the wines from the very greatest years will continue improving for many more years.
VineyardSurface area: 28.2 acres Grape Varieties: 95% Merlot, 5% Cabernet Franc Average age of vines: 35 years Density of plantation: 6,500 vines per hectare Average yields: 36 hectoliters per hectare Average cases produced: 2,300 per year Plateau of maturity: 10 - 30 years |
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![]() | Robert Parker Petrus 2003 ReviewScore: 95+ Points Fleshy, fat, and already sexy, the dark plum/purple-tinged 2003 Petrus is exceptionally ripe and rich. While not as exotic as its rival, Lafleur, it is rich, heady, and loaded. A tour de force in winemaking for Pomerol, it vindicates Christian Moueix?s decision to harvest nearly all his Merlot on September 3 and 4, and the Cabernet Franc on September 17. However, production is tiny … less than 1,700 cases. Full-bodied, powerful, and exceptionally pure without losing its nobility and elegance, this stunning Petrus can be drunk in 2-3 years or cellared for three decades. Score: 95+ |
Chateau Petrus 2003 Recent Price History
Prices below are sourced from wine-searcher.com
Wine | Vintage | July 2008 Value Per Case | July 2013 Value Per Case | Value Increase | Percentage Increase |
---|---|---|---|---|---|
Petrus | 2003 | £16,080 | £19,512 | £3,432 | 21.34% |
Chateau Petrus Wine List
Bordeaux Investment Wines - Chateau Petrus 2003 Review